北京餐飲源排放細粒子(PM2.5)的理化特征
摘要:近年來(lai),餐(can)(can)飲企業數量(liang)和(he)規模快速增長,但有限的(de)(de)(de)油煙治(zhi)理技術使得(de)餐(can)(can)飲源(yuan)排(pai)(pai)放(fang)問題在中(zhong)國尤(you)為(wei)突出,對環境(jing)和(he)人體健康(kang)產生重(zhong)要(yao)影(ying)響。本文(wen)調研北京餐(can)(can)飲業發展現狀,通過在線監測、采樣(yang)分(fen)(fen)析(xi)等手段研究(jiu)北京4 家不(bu)同烹調方式(shi)的(de)(de)(de)餐(can)(can)館(guan)所排(pai)(pai)放(fang)顆(ke)粒物(wu)(wu)(wu)的(de)(de)(de)質(zhi)量(liang)濃度、粒徑分(fen)(fen)布、形貌特(te)(te)征、化學組分(fen)(fen),并(bing)根(gen)據研究(jiu)結(jie)果初步(bu)估算餐(can)(can)飲源(yuan)排(pai)(pai)放(fang)對北京顆(ke)粒有機(ji)(ji)物(wu)(wu)(wu)排(pai)(pai)放(fang)量(liang)的(de)(de)(de)貢獻。餐(can)(can)飲源(yuan)作為(wei)有中(zhong)國特(te)(te)色的(de)(de)(de)排(pai)(pai)放(fang)源(yuan),其排(pai)(pai)放(fang)細(xi)粒子中(zhong)70%以(yi)上是有機(ji)(ji)物(wu)(wu)(wu),每(mei)年向北京大氣中(zhong)貢獻的(de)(de)(de)有機(ji)(ji)物(wu)(wu)(wu)相當(dang)于交(jiao)通源(yuan)的(de)(de)(de)排(pai)(pai)放(fang),成(cheng)為(wei)中(zhong)國有機(ji)(ji)顆(ke)粒物(wu)(wu)(wu)的(de)(de)(de)主要(yao)來(lai)源(yuan)之一(yi)。認(ren)識餐(can)(can)飲源(yuan)排(pai)(pai)放(fang)顆(ke)粒物(wu)(wu)(wu)的(de)(de)(de)理化性質(zhi)為(wei)改(gai)善北京空氣質(zhi)量(liang)和(he)保證居民身體健康(kang)提供數據支持。
關鍵詞:餐飲源(yuan),細粒子,PM2.5,理化(hua)特征
1. 引言
油煙(yan)(yan)(yan)(yan)是由固(gu)體(ti)顆(ke)粒、液(ye)(ye)(ye)(ye)體(ti)顆(ke)粒以(yi)及液(ye)(ye)(ye)(ye)體(ti)和(he)(he)(he)固(gu)體(ti)顆(ke)粒懸(xuan)(xuan)浮于氣(qi)(qi)(qi)體(ti)介質(zhi)中(zhong)(zhong)形(xing)(xing)成(cheng)的均(jun)勻分(fen)散體(ti)系,主要以(yi)液(ye)(ye)(ye)(ye)體(ti)氣(qi)(qi)(qi)溶(rong)膠(jiao)(jiao)(jiao)和(he)(he)(he)固(gu)體(ti)氣(qi)(qi)(qi)溶(rong)膠(jiao)(jiao)(jiao)形(xing)(xing)態存(cun)在(zai),粒徑在(zai)0.010-10μm 之間,可(ke)長(chang)時(shi)間懸(xuan)(xuan)浮于空(kong)氣(qi)(qi)(qi)中(zhong)(zhong)。烹(peng)飪(ren)時(shi)所用(yong)植物(wu)(wu)(wu)(wu)油和(he)(he)(he)動物(wu)(wu)(wu)(wu)油、蛋白質(zhi)和(he)(he)(he)原料等,在(zai)高(gao)溫條(tiao)件下,產(chan)生大量熱氧化分(fen)解產(chan)物(wu)(wu)(wu)(wu),即(ji)有機煙(yan)(yan)(yan)(yan)氣(qi)(qi)(qi),再(zai)與燃(ran)燒煙(yan)(yan)(yan)(yan)氣(qi)(qi)(qi)混(hun)合(he),形(xing)(xing)成(cheng)氣(qi)(qi)(qi)態、液(ye)(ye)(ye)(ye)態和(he)(he)(he)固(gu)態的三類(lei)污(wu)染(ran)物(wu)(wu)(wu)(wu),即(ji)油煙(yan)(yan)(yan)(yan)。油煙(yan)(yan)(yan)(yan)中(zhong)(zhong)至少含有300 多種(zhong)化學(xue)物(wu)(wu)(wu)(wu)質(zhi),其中(zhong)(zhong)主要的有醛、酮、烴、脂肪(fang)酸(suan)、醇(chun)、芳香化合(he)物(wu)(wu)(wu)(wu)、脂、內(nei)脂和(he)(he)(he)雜環化合(he)物(wu)(wu)(wu)(wu)等等,同(tong)時(shi)在(zai)烹(peng)飪(ren)油煙(yan)(yan)(yan)(yan)中(zhong)(zhong)還發(fa)(fa)現揮發(fa)(fa)性亞硝(xiao)胺,苯并(a)芘(BaP)和(he)(he)(he)二苯并蒽(DBahA)等己知(zhi)突變致癌物(wu)(wu)(wu)(wu)。油煙(yan)(yan)(yan)(yan)氣(qi)(qi)(qi)溶(rong)膠(jiao)(jiao)(jiao)在(zai)空(kong)氣(qi)(qi)(qi)中(zhong)(zhong)長(chang)時(shi)期懸(xuan)(xuan)浮,飄移過程中(zhong)(zhong)又吸附(fu)了多種(zhong)物(wu)(wu)(wu)(wu)質(zhi),并在(zai)其表面進行著復雜的物(wu)(wu)(wu)(wu)理(li)、化學(xue)反應,形(xing)(xing)成(cheng)對人體(ti)危(wei)害(hai)更大的污(wu)染(ran)物(wu)(wu)(wu)(wu)。

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